My greatest weakness is anything that ends in "pudding." Bread pudding, banana pudding, chocolate pudding... double points if it comes in a mason jar, as does Sarabeth's, and, pictured above, this trifle from Kitchenette ($6) in Tribeca. Here, big...
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"It’s about forgoing the syrup because the actual dish needs no further complement." [Photograph: Robyn Lee] Though I’m always a fan of totally original dishes, there’s nothing like a classic done perfectly. If it has a little bit of a...
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