We weren't even planning to review the breakfast offerings at this brand-new pizzeria from Keith McNally, the man behind Minetta and Balthazar—we were just intending a breakfast meeting. But the menu is so intriguing, we kept ordering until we had tried nine items. (The devil and the breakfast pizza made me do it.)
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Earlier this week Eater published a letter by restaurateur Keith McNally that impugned the integrity of Frank Bruni, the New York Times, and me. In the post McNally called into question the propriety of New York Times restaurant critic Frank...
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