Sure, we'd be happy eating heirloom tomatoes with nothing but a sprinkle of salt or a slather of mayo this time of year. But how are New York's chefs celebrating tomato season? Here are some of our favorite tomato dishes across the city right now. Get 'em while they're here!
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As a girl of Greek heritage, I can get a little miffed at the greasy gyros and soggy falafels that often stand for Greek sandwiches in this country. Not so with the
Chickpea, Eggplant and Bulgur Fritter Sandwich ($10.95) at
Kefi.
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Thanks to Chef Michael Psilakis' focus on the clean tastes of fresh ingredients,
Kefi's solid menu catches the diner's eye at every turn, and pleases not only food-loving parents but also their little ones.
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A few weeks ago my wife met some friends for lunch at Kefi, and she reported that the restaurant at midday was an oasis of relative calm and serenity. Even more important, she raved about the food.
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Greek yogurt I ended up at Kefi twice this weekend—not really on purpose, but I didn't regret it either time. Both visits, I got the same two desserts because I didn't want my fellow dinners to leave without trying...
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We love when Midtown Lunch king Zach eats somewhere outside Midtown and gives us the exclusive report. Today, he and his wife Sarah lucked into the first lunch service at the newly-reopened Kefi. for the record, i wasn't cheating...
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Frank Bruni reports that chef-restaurateur Mike Psilakis has found a new home for Kefi, his terrific, moderately priced Upper West Side Greek restaurant. Kefi can currently be found at 222 W. 79th Street (between Broadway and Amsterdam), but the plan...
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