Photograph by Robyn Lee ZOMG! Robyn Lee has been holding out on us. This vital bit of porky, cheesy intel has been languishing in her Flickr photo collection for almost a week. The New York Times and Ed Levine... More

Way back before I knew anything about heritage breeds of pork and even less about Japanese food, I used to go Katsu-Hama in Midtown for their katsudon, or fried pork and chicken cutlets. The coolest thing about the place... More