Thelewala on MacDougal Street specializes in Indian street food, and we're huge fans of their kati rolls and other offerings. They makes several dishes that are hard to find in other Indian restaurants in New York, like lesser known chaats and uncommon variations on kati rolls, which they call nizami rolls. More

In addition to the delicately spiced rice dish from which it takes its name, midtown Halal cart Biryani Cart (which, yes, we love quite a bit) offers up several very respectable kati rolls: addictive wraps of meats, vegetables, and eggs stuffed inside buttery griddled paratha, a stretchy, whole wheat flatbread, or leaner roti. We tried the strangely titled P.W.C.D. Roll ($3), a vegetarian option stuffed with scrambled eggs and a mound of creamy, perfectly cooked cubed potatoes. More

Joining the Kati Roll Company on MacDougal Street food strip is Thelewala, a smart-looking takeout shop selling nizami rolls made to order. Crisp, flaky parathas are topped with various fillings and rolled up for slim and portable snacks. More

In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check... More

Roti rolls. Kati rolls. Chapati rolls. Indian burritos. Call them what you will—if you live in New York and have never had any variation on these stuffed grilled paratha wraps, get one now. They are hand-held, greasy, and full... More

While strolling through Jackson Heights about a month ago I noticed that the original location of Kababish, a ramshackle kebab joint, was getting a decidedly upscale redo. With curiosity and appetite piqued, I checked back every so often to... More

The kati roll is quickly becoming a ubiquitous fixture of the New York fast food scene, but who would have thought that fancypants starred New York Times chefs would jump on the bandwagon. Tabla's Floyd Cardoz is getting into... More