In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check...
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The
Mujadara sandwich was
heavy. When we unwrapped it back at HQ, we could see why—it was a pita pocket lined with tahini and hot sauce, and
stuffed to the brim with delicious, still toothsome lentils. Tomato and lettuce were present as well, both slightly warm and wilted from the residual heat, taking on the flavors of the lentils.
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Editor's note: Please welcome Serious Eats community member BaHa, aka Barbara Hanson, who will be checking in now and again with dispatches about the various little one-of-a-kind food stores and markets in New York. Here is her recipe for A-Z...
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