Food physicist Dave Arnold and Jean Georges pastry chef Johnny Iuzzini held court last night at the Dining & Libation Society's speakeasy event. The human crush made it difficult to chat casually with the mixologists, but in spite of...
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In a Q and A with New York Times restaurant critic Frank Bruni, Jean-Georges pastry chef Johnny Iuzzini admits that he has a "hard time with male animal reproductive organs." That is, a hard time eating them. Some of us...
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