"No one has the Midas touch all the time," said restaurateur Ken Friedman of his recently shuttered John Dory. "It was a really sucky block for that restaurant." A little fish wading between whales like Del Posto and Morimoto, Friedman...
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We're sorry to hear, via Eater, that the John Dory closed its doors over the weekend. Despite generally positive reviews (including ours), April Bloomfield and Ken Friedman's showstopping aquarium of a restaurant seemed ill-suited to the times and the...
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Photo from Tasting Table The Union Square Greenmarket draws its fair share of home cooks, tourists, and passing apple-grazers, but the real champion shoppers are professional chefs—or, in the case of the bigger-name establishments, the capable delegates they send out...
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