If there's one thing
Iris Cafe's Rachel Graville knows her way around, it's a boiled egg on bread. So when it was announced she'd be curating the upscale student lunch program for the new
Joe Cafe at Columbia University, this was good news to all uptown stomachs.
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It's not
quite like getting a macchiato at the North Pole, but to many, the freshly opened
Joe coffee bar at Columbia University heralds a new day in the Manhattan coffee scene, offering a selection of espresso and manually brewed coffees at unforeseen latitudes.
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[Photos: Liz Clayton] Not every crop of new coffee selections arrives with a personal ambassador, but when you have the chance for a formal introduction, why not take it? Ecco Caffè coffee educator Amber Fox paid a cross-coastal visit...
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[Photo: Kathy YL Chan] There are two places in the city where I enjoy "everyday" iced chocolate. This is iced chocolate that isn't obscenely rich, thick, or velvety—it's closer to a chilly glass of milk chocolate, one you can...
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[Photo: Kathy Chan] I was waiting in line at Joe's the other day when I spotted this pumpkin muffin baked by Bread Alone. And considering my goal to hunt down every delicious pumpkin sweet in the city, I couldn't...
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[Photographs: Allison Hemler] I like to think of coffee roasters as chefs, who may use the same foods as others, but use their unique talents to make a beautiful signature final product. If you've tasted any of the "Big...
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