"The menu is always changing with the whims of the Greenmarket, resulting in an imaginative and breezy bunch of dishes." Porcini salame. [Photos: Ben Fishner] Jimmy's No. 43 is a craft beer bar on 7th Street in the East Village....
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Jimmy Carbone and Danish chef Trine Hahnemann. [Photograph: Joe DiStefano] Jimmy Carbone, proprietor of the eponymous East Village gastropub, has always had an open mind when it comes to various cuisines of the world. The rathskellerlike space has been...
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"There is nothing quite as surreal as seeing a crowd of well-dressed Dutch drinking beer and dropping fish into their mouths. " The time-honored technique for enjoying New Catch Holland Herring, or “Hollandse Nieuwe,” as modeled by Niki Russ Federman...
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Cassoulet. Photograph by seriouslygood1 on flickr Cassoulet Cook-Off and Greenmarket Fundraiser Saturday, January 17, 12:00 p.m. to 5:00 p.m. Come sample cassoulets as area chefs use sausage from Greenmarket vendors to compete. Vote for your favorite cassoulet! Sixpoint Craft...
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I tend to avoid brand-new restaurants. It’s a defense mechanism; let other folks be beta tasters. But when I heard last week that Jimmy Carbone, the man behind the acclaimed East Village gastropub Jimmy’s No. 43, had just opened...
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