Entries tagged with 'Jamison Blakenship'
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New York Culinary Experience: The Principles of Japanese Cuisine with Morimoto

[Photographs: Chichi Wang] Sunday afternoon at the New York Culinary Experience passed in a flurry of fish. Masaharu Morimoto may have attended his sushi class with his arm in a cast, but he was flanked by his trusted crew...

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3 Comments | Posted by Chichi Wang, October 7, 2009 at 11:15 AM
Tagged: French Culinary Institute, Jamison Blakenship, Japanese, Masaharu Morimoto, New York Culinary Experience, Robby Cook, sushi