If you can't score a seat at the James Beard House, here's your chance. Sorta. The Beard foundation just
launched a pop-up restaurant/lounge deal yesterday in Chelsea Market at the Ninth Avenue entrance (in the old
202 space between 15th and 16th Streets). Until May 14, you can book reservations for special dinners with visiting chefs like
Laurent Gras and the dudes from
Animal in Los Angeles,
Jon Shook and Vinny Dotolo.
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The James Beard Foundation will launch a one-of-a-kind pop-up called JBF LTD at Chelsea Market from April 12th to May 14th, bringing in celebrity chefs for unique dinner experiences and offering culinary demonstrations, tastings and book readings during the day.
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Last night's James Beard Foundation Awards were memorable for many reasons: the achievements of great chefs, the gathering of food world friends from all across the nation and beyond, and the crazy afterparties at just about every classy restaurant in Manhattan. (More on those later.) But in between the ceremony and Daniel Boulud dancing on tables at Eleven Madison Park, there was a
phenomenal reception with dozens of seriously accomplished chefs serving up food that was, almost without exception, stunning. Here are our seven favorite bites.
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The James Beard Foundation and the Oak Room have decided to donate all proceeds from this Thursday's New York Elegance dinner—a five-course meal from chef Eric Hara of the Oak Room—to the International Rescue Committee. $125 for members, $165 for...
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[Photo: Carey Jones] Chef Ana Sortun is no stranger to spice. Chef and owner of Boston's Oleana and the James Beard 2005 Best Chef: Northeast, she has won numerous accolades for her daring Mediterranean-inspired cooking, drawing in spices and flavors...
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