When I woke up this morning I had a deep yearning for a piece of fried chicken. I'm actually not that particular about which piece. Thighs, wings, drumsticks and even the frequently dry breast, are all all right with me,...
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I had a terrific 'Cueban sandwich yesterday at Blue Smoke for lunch, made with smoked instead of roast pork, and I was reminded that I had not included the "Cueban" in my New York Times Hot Heroes roundup. There were...
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