Entries tagged with 'Jackson Heights'
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Off the Beaten Path: Picadita de Lengua at Delicias Isabel in Jackson Heights

[Photos: Joe DiStefano] While many in New York City spent Halloween watching the parade, I did it up Queens style. There's something incredible about walking the pan-Latin stretch of Roosevelt Avenue, from Jackson Heights into Corona, and seeing all...

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Himalayan Yak in Jackson Heights Finally Serves Yak

Photographs by Dan Kim You’d think a joint named Himalayan Yak would serve the meat of long-haired bovines that roam the mountainous rooftop of the world. However, until Tuesday night the restaurant substituted beef in many dishes traditionally made...

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In Videos: Jackson Heights Street Cart Crawl with Joe DiStefano on VendrTV

Our Joe DiStefano will eat just about anything plus he isn't afraid of the end of Subway lines—yeah, the perfect trademarks of a Serious Eater. He was just the right guy to be on VendrTV with host Dan Delaney,...

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Global Grocery Shopping in Jackson Heights at Patel Brothers and More

My 2009 Resolutions: 1. Refrain from, when in an unfamiliar neighborhood outside Manhattan, calling husband and saying, "We could live here. Totally. I love it!" 2. To consider not only my own health but that of Serious Eaters, and...

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Off the Beaten Path: Pancita de Res from Taqueria Coatzingo in Queens

Photograph from ext212 on Flickr I’ve been known to eat tacos standing up at one of the numerous trucks and carts that line Roosevelt Avenue in Jackson Heights, but my go-to spot for Mexican food in Queens is Taqueria...

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Off the Beaten Path: Nepali Greens, Doughnuts, and Fried Goat Head from Shangri-La Kabab & BBQ Palace

Queens has so many ethnic eateries that it’s hard to keep track of new prospects. Sometimes I return to a restaurant only to find that it’s disappeared, as if I’d imagined the whole thing. Such was the case with...

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Off the Beaten Path: Finding a Bit of Kathmandu at Merit Farms

Merit Farms might just be one of the strangest eateries in Jackson Heights. Despite the name it’s not a farm-to-table type place, though I’ll bet it was once an old-school greengrocer. For years I passed by the storefront display...

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Off the Beaten Path: Himalayan Yak Makes a Comeback

Ask most well-rounded ethnic eaters about Tibetan food and the one item that usually comes up is momo, the beef dumplings that are the country's national dish. It's almost impossible to imagine entering a Tibetan restaurant and not ordering...

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Off the Beaten Path: Quezo Real Mellorine Is Some Seriously Weird Ice Cream

Even though I don’t shop there often Phil-Am Food Market fascinates me. Maybe it’s because I feel there’s much more to learn about Filipino cuisine. Then again, maybe it’s because I’ve been trying to work up the nerve and...

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Off the Beaten Path: Chilling Out With A Chili Paleta

During the summer, the stretch of Roosevelt Avenue running through Jackson Heights is lined with vendors selling slices of mango and papaya. Tropical fruits spiked with hot sauce and salt help me cool off, but when it gets real...

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