Zarela Martinez left me a voicemail yesterday thanking me for calling her one of the seminal Mexican chefs in NY (Zarela is extremely polite and forthright. In fact, she is a force of nature.) But the main reason she called...
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I had a good ten dollar lunch at Ixta yesterday: Excellent chunky guacamole made with ripe avocados, served with greaseless homemade tortilla chips; a very tasty, well-seasoned black bean soup; and a fine if somewhat strange sandwich consisting of chorizo,...
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