Photograph by Robyn Lee As noted over on the Serious Eats homestead, ramen blog Rameniac crowned the city's "Kings of the Bowl," with top ramen props going to Setagaya and Ippudo, but definitely not to Momofuku Noodle Bar. "Overhyped,...
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Ippudo may be the best ramen in the East Village, and they've just introduced five new seasonal soups.
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Photograph of Morimoto at Setagaya from Melissa Hom at Grub Street Iron Chef Masaharu Morimoto rates the East Village's best ramen shops on Grub Street today, and his top choice is Momofuku Noodle Bar, followed by Ippudo, Minca, Setagaya, and...
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Restaurant critic Alan Richman managed to drag David Chang to Ippudo to opine on its ramen. Chang didn't take the bait (he doesn't consider himself the ramen king of New York, and he said he liked the ramen at Ippudo),...
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For some serious eaters both here and especially in Japan, ramen noodles are a religion. They worship at the altar of firm noodles made in-house, intensely flavorful broth, and the porkiest of pork slices.
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