Essentially a variation of a curry chicken salad sandwich with Roma tomatoes and baby greens, the cubed chicken is juicy with the right amount of curry-flavored mayonnaise; the layer of sliced tomatoes add acidity.
Continue reading »
Baby corn cakes used like slabs of bread for a sandwich? I'll definitely try that.
Continue reading »
If there's a pulled pork sandwich on a menu, I'm going to get it. The
BBQ Pulled Pork Panino($10) from
Indian Road Cafe in Inwood oozes with apple-chipotle barbecue sauce, but doesn't drench the meat.
Continue reading »
"Shredded beef, special sauce, ketchup, mayo, lettuce, fried cheese, on a double-fried plantain bun." [Photos: Joe DiStefano] The name of this Venezuelan joint in Elmhurst, Queens, translates to "flattened plantain." Guess the otherwise happy looking plantain on the awning is...
Continue reading »
Photo: Gourmet.com With all the coverage street food has been getting online and off, I am always surprised and delighted when someone writes about a cart or truck I haven't previously heard about. Though the rest of Gourmet.com's "Eight...
Continue reading »
Not to be confused with the beef tripe soup known as
mondongo, mofongo is a hearty ribsticking dish made from mashed plantains.
Continue reading »