At Serious Eats, we tend to be favorably disposed towards pig roasts in general—and Il Buco's in particular—so you can be sure that we will be attending their sixth annual Sagra del Maiale, an outdoor pig roast this Sunday,...
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Ignacio Mattos wound his way through kitchens in Uruguay, Argentina, Brazil, San Francisco, Spain and Italy before landing here in New York, ultimately at Il Buco. You may be familiar with the restaurant's annual pig roast, but you also don't...
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