Photographs by Dan Kim You’d think a joint named Himalayan Yak would serve the meat of long-haired bovines that roam the mountainous rooftop of the world. However, until Tuesday night the restaurant substituted beef in many dishes traditionally made...
Continue reading »
Ask most well-rounded ethnic eaters about Tibetan food and the one item that usually comes up is momo, the beef dumplings that are the country's national dish. It's almost impossible to imagine entering a Tibetan restaurant and not ordering...
Continue reading »
