Has New York become a rib town? We set out to answer this by trying
seven pork ribs in Manhattan. Who runs the best rack-et in this city? And how do these ribs stack up to other ribs on the barbecue trail outside of New York City?
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Hill Country Chicken chef Elizabeth Karmel is on a mission that's close to my heart: she wants New Yorkers to have a casual fried chicken and pie joint that they can be proud of. Good timing, right? Fried chicken is, well, as hot as a Fry-o-lator full of peanut oil in New York. And pie isn't far behind.
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Looking for wings for your Super Bowl party? We have a few recommendations.
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Where to pick up your turkey, sides, and much, much, more.
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Photograph by Dave Cook Not to be outdone by Momofuku's take-out Thanksgiving bo ssam, Hill Country has a Thanksgiving feast of their own available for pick up [PDF menu] . For $255, you get a 14-16 pound whole pit-smoked Turkey,...
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Short ribs are not a cut of meat most pitmasters bother with in barbecue epicenters like Kansas City, Texas, and Memphis, and yet I have found that my favorite dish at both Daisy May's and Hill Country is short ribs....
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