[Photo: Kathy Chan] New to the range of goods at Amy's Bread, fitting in right with the season, is the Pumpkin Pecan Knot. A light yeast bread, with delicate spice, a mild pumpkin flavor, and handful of crushed pecans....
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[Photograph: Kathy YL Chan] I suggest you pumpkin fiends hurry your tushes over to Kyotofu in Hell's Kitchen before the 17th. Pumpkin soft serve (soy-based, like all their soft serves) is on the menu only till the end of...
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Previous BYOBs Angelica Kitchen Sigiri Ivo & Lulu Gazala Place Tartine When you've exhausted Indian and tired of Turkish, Afghan is an exciting next step. I associate Afghan food with rich flavor and subtle spice, ingredients like pumpkin and...
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Editor's note: You may know Kathy YL Chan as our longtime Sugar Rush correspondent. She'll be joining us each week with a more in-depth look at New York sweets to sweeten up your Mondays. Please welcome Kathy! Sullivan Street Bakery's...
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"Asian-inspired sandwich shops presided over by talented chefs are OK in my book." Photographs by Robyn Lee Xie Xie 645A Ninth Avenue, New York NY 10036 (at 45th Street; map); 212-265-2975 Service: Reasonably fast counter service Setting: Stylized, slightly glitzy...
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In our series BYOB of the Week, Serious Eats writer Carey Jones stops by a different New York eatery each Thursday, her own bottle of booze in hand. Photo from gazalaplace.com Eating out in New York, I occasionally end up...
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Dave Pasternack showing off his web research of the louvar. If Dave Pasternack has to Google a fish, you know it's something special (or non-existent). Earlier this week, the Esca chef-partner got a call about a fresh-caught louvar, and...
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A new Hell's Kitchen branch of Two Boots will celebrate its grand opening tonight with music and free pizza from 6 to 8 p.m. 625 9th Avenue (b/n 44th and 45th Street; map) [via Midtown Lunch]...
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There are still plenty of reservations left for all eight nights of Passover (April 9 through 15) at Toloache in Hells Kitchen. Some menu highlights: Julian's matzo ball soup in a jalapeno scented chicken consomme, matzo tostada "Yucatan" (yes, that's...
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Harissa falafel from Taim In his latest post, NYC Food Guy says Azuri Cafe in Hell's Kitchen makes the best falafel in the city and compares it to other top favorite Taim in the West Village. What does he...
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