The Word is Dirty Bird to Go

If you love fried chicken as much as I do, living in New York makes it very difficult to satisfy the almost daily hankering I have for great fried bird. The fried chicken is pretty good at Blue Smoke, but...

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1 Comment | Posted by Ed Levine, April 13, 2006 at 4:00 PM
Tagged: Allison Vines-Rushing, Blue Smoke, Charles' Southern Style Kitchen, fried chicken, Gus's World Famous Fried Chicken, Kenny Callaghan, New York, New York City, NYC, Tennesee