No point in bothering with "normal" affogato when you can replace espresso with hot chocolate. More

Most gelaterias and ice cream shops in town have "flavors of the month." September this year just happens to be a exceptionally great month flavor-wise. But you only have until this Friday to try them all. So get to it! More

After this long and arduous winter, we've finally had a few ice cream-worthy days. (Not that I have any problem eating ice cream in the cold. But you know what I'm saying, eaters.) In honor of the spring we have waited for so long, here are ten of my favorite frozen treats—from granitas and gelato to coffee malts and killer soft-serve. More

Editor's note: In "Fast Food International," Krista Garcia will take us around New York to the many international fast food chains that have landed in the five boroughs. She blogs at goodiesfirst.com. Country of origin: Italy Locations worldwide: 49 in... More

[Photo: Kathy YL Chan] L'arte del Gelato is my favorite shop for gelato in the city, but there is no denying that Grom turns out excellent frappés ($6.25) all summer long. Your choice of any gelato or sorbet blended... More

"I would never think of pairing these three flavors together, but somehow it works." While all of the flavors on Grom's regular roster are outstanding, it's always nice to mix things up. The featured flavor for May at this venerable... More

Editor's note: For the next twelve weekdays until Christmas, we'll have a hot chocolate report for you. 'Tis the season. Today, we start with the gelateria Grom. Price: $5.00 for a regular (12 ounces), $6.50 for a large (16 ounces),... More

Robyn Lee and Kathy Chan dig L'Arte. I prefer Grom, even despite its exorbitant prices. Which do you like more? More