'Tis the weekend for markets! The Greenpoint Food Market—a gathering of dozens of small-scale food producers, many of whom haven't sold publicly before—launches this Saturday, the 12th at the Church of the Messiah on Russell Street. Particular highlights: Cookies...
Continue reading »
Photograph from newyorkshitty.com An ice cream sandwich made with doughnut halves instead of cookies. Why didn't I think of that? Why haven't I ever eaten one before? Why aren't I eating one right now? Heather of newyorkshitty.com reviewed this...
Continue reading »
The Diamond Bar is offering Bastille Day drink specials including wine and Normandy cider, and an $8 plat du jour: kebabs from Algiers, tabbouleh from Lebanon, Moroccan orange and carrot salad and homemade madeleines with ice cream. 43 Franklin Street,...
Continue reading »
Not just a tree, but a whole farm, grows in Brooklyn. Former E-Trade marketing manager Ben Flanner and New York Botanical Garden educational director Annie Novak started planting a whole salad full of veggie crops atop a former bagel factory in Greenpoint in April.
Continue reading »
Editor's note: It's time for another dispatch from Serious Eats community member BaHa, aka Barbara Hanson, who checks in now and again about the various one-of-a-kind food stores and markets in New York. Before I reached the top step of...
Continue reading »
the-great-greenpoint-mac-off-march-22-brooklyn-nyc
Continue reading »
Today is Fat Thursday, not to be confused with Fat Tuesday, which doesn’t take place until next week. The Polish pre-Lenten tradition is also known as tłusty czwartek. Perhaps the Poles like to get their gorging started early because...
Continue reading »
When you compile a list of the best doughnuts in the city, you are bound to try some duds. Here they are, in all their glory.
Continue reading »
Or, 'Chicken-Fried Eggs, Uncaged' The Wandering Eater We were all pleasantly surprised to open the New York Times Magazine last weekend and read that the notorious Kenny Shopsin was inspired to create his State Fair Plate (corn-dog sausage, s’mores pancakes,...
Continue reading »
