Photo from Food in Mouth Plenty of corner delis and bodegas start slashing prices near the end of the day, trying to offload their goods before closing. But it's always a treat to find a discount somewhere worthwhile, as...
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I didn’t realize how polarizing panettone could be until this post two weeks ago. “A joyless mass of dry cake polluted with unpleasant bits of dried fruit”? Harsh words from the Guardian. I’ve always been a fan of panettone,...
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Trying to figure out what to bring to a dinner party can be difficult. Usually, what happens in our circle of friends is people ask me what I want to bring. I'm pretty good on dessert, more than adequate...
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I'll admit it. I'm developing a Grandaisy habit. It started with the olive rolls. Then I moved on to the individual sour cherry almond cakes with a chocolate bottom crust. Currently I'm in a chocolate cake phase. Grandaisy's individual chocolate...
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