What adds to the anticipation of getting pastry chef
Zac Young's Flex Donuts is watching him hold a large pastry bag and inject small, round doughnuts with filling. Young, who is executive pastry chef at
Flex Mussels and a former contestant of
Top Chef Just Desserts, is selling his doughnuts ($1.50) for two weeks in the takeout section of Zocalo in the Lowel Level Dining Concourse at Grand Central Terminal. Young offers five flavors: salted
cajeta (caramelized goat's milk), tequila-lime, raspberry, spiced chocolate, and cinnamon sugar.
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[Photo: Kathy Chan] At The Tea and Honey Store inside Grand Central Terminal, it's not about deciding between tea or honey. It's all about the word "and." The staff here are experts on pairing the two classic companions, satisfying...
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[Photo: Kathy Chan] Hot tea and one pistachio éclair ($3.50) at the recently opened Financier, in a space that once occupied Oren's Coffee in Grand Central Terminal. My friend Ray recommended this éclair, and a solid recommendation that was....
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