Photograph from stu_spivack on Flickr Nicknamed the Rolls-Royce of salmon, the Copper River Salmon has been hauled in from Alaska and starting today, will be on the menu at the Grand Central Oyster Bar. The fatty, brilliant red-colored salmon...
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Today is "National Clams on the Half Shell" Day, says the Grand Central Oyster Bar. They are celebrating with three specials ($10.95 each): Razor Clams Oreganata, Clams Casino, and Cherrystones on the half shell. Open for lunch and dinner. "Below...
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The first soft shell crab catch of 2009 has arrived at the Grand Central Oyster Bar, and starting today, it's available in entrée form for $31.95 ("two jumbo soft shells, prepared in classic Ingber style, sautéed with garlic herb butter")....
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We're excited to hang with pal Robb Walsh, food writer extraordinaire of the Houston Press, tomorrow at his book signing at Grand Central Oyster Bar. He'll have copies of his latest work Sex, Death and Oysters: A Half-Shell Lover's World...
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As a weekly Serious Eats: New York contributor on the bounty of the East End, I often experience blogger envy. My city mouse colleagues walk past more ethnic eats in a single Manhattan or Brooklyn or Queens block than...
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