Last week I ate lunch at Michael Jordan's Steakhouse in Grand Central Terminal. When I walked in through the bar I noticed the seriously delicious sounding bar menu—so delicious that I tried to order a couple of items off...
Continue reading »
Today is "National Clams on the Half Shell" Day, says the Grand Central Oyster Bar. They are celebrating with three specials ($10.95 each): Razor Clams Oreganata, Clams Casino, and Cherrystones on the half shell. Open for lunch and dinner. "Below...
Continue reading »
What does Paris food writer Alexander Lobrano miss about New York? All of the Momofukus, counters ("you just don’t know how lucky you are"), the Danny Meyer service style, lowbrow Gristedes baked goods, the food court on the lower level...
Continue reading »
Ibérico ham in Spain. What's better than free expensive champagne and Iranian caviar? Free jamón ibérico de bellota! That's right. On Thursday afternoon from 3 to 7 p.m. at the new Murray's Real Salami at the Grand Central Market,...
Continue reading »
On my way back to the office from a meeting I stopped at the Ceriello Fine Foods counter at the Market at the Grand Central Terminal (which has quietly become one of the best food shopping destinations in New York)....
Continue reading »
