Our all-star intern Grace Kang has been making the Restaurant Week rounds. With so many restaurants keeping the prix-fixe menus out until late-February, you still have time to check out Grace's faves. —Erin Clockwise from left: Scarpetta's olive oil cake,... More

Photograph by nycblondieandbrownie We contemplated not even doing a Sugar Rush post today. After Kathy and Robyn's leave-no-dessert-uneaten report from the Sweet party at the New York Wine & Food Festival, we figured you've had enough dessert porn to... More

Last night, P.S.1 hosted Autumn Harvest, an appetizer/wine/music event held at P.S.1 celebrating P.F.1, the winning installation of the 2008 MoMA/P.S.1 Young Architects Program. P.F.1 is an urban farm built entirely of sustainable materials, and features over fifty kinds... More

Photographs by The Wandering Eater Our mouths watered at the sight of the milk chocolate bacon tart from Gramercy Tavern, offered only on the tavern menu served at the front of the restaurant. According to The Wandering Eater, the... More

Photograph by thewanderingeater From the Gramercy Tavern restaurant week and regular dessert menu: "My blackberry streusel cake with blackberry lime sherbert was simple yet so delicious. The cake was moist [and] densely dotted with whole sweet-tart blackberries, the streusel... More

Like most serious eaters, I've been searching for deliciousness my whole life, but sometimes, even I acknowledge there's often more to eating out than great food. Obviously for me the food is paramount, but there are other factors that go into judging great restaurants. More