The topping of this
Pear Crisp from
Gramercy Tavern is my favorite part of the dessert.
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At Serious Eats, we're all about food. And even when we're not reading or writing about it, we're perhaps thinking, idealizing, and dreaming about it. But we're also cognizant of the millions of New Yorkers who don't have ready access to food, which is why we're down with
City Harvest, an organization that for over 25 years, has helped to feed the New York City's hungry. And in order to fund this massive effort (they estimate they'll rescue 30 million lbs of food this year), they've partnered with some of the city's best restaurants to throw their annual Bid Against Hunger gala, which was held yesterday evening at the Metropolitan Pavilion.
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We'll be spotlighting all of the delicious sandwiches, desserts, and drinks you'll find at the
Serious Eats All-Star Sandwich Festival from now until the big day. Today, it's a phenomenal ham and cheese from Michael Anthony at Gramercy Tavern (he's curing the ham himself.) Hungry yet? Obvious next question, have you bought your
tickets yet?
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In 2009, Ed wrote of the unpublicized $14
soup and sandwich special at Gramercy Tavern. And now, nearly two years later, I'm happy to report that the price has not changed a penny—and the deal is equally delicious.
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In her column "Raising the Bar," author of Bionic Bites Tia Kim will be checking out the grub at a different bar each week. [Photos: Tia Kim] Sometimes in search of the flashy and new, we forget the tried and...
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Editor's note: Longtime Serious Eats contributor Allison Hemler knows her coffee, having spent two years as a barista and more than five in the service industry. She'll be joining us each week with Coffee Chronicles, taking a look at the...
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Photo from Tasting Table The Union Square Greenmarket draws its fair share of home cooks, tourists, and passing apple-grazers, but the real champion shoppers are professional chefs—or, in the case of the bigger-name establishments, the capable delegates they send out...
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In conducting some serious sandwich research over the last few weeks, I have uncovered a few gems at "real" restaurants like Txikito, Gramercy Tavern, and Craftbar, not just takeout kiosks.
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Our all-star intern Grace Kang has been making the Restaurant Week rounds. With so many restaurants keeping the prix-fixe menus out until late-February, you still have time to check out Grace's faves. —Erin Clockwise from left: Scarpetta's olive oil cake,...
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