In the latest installment of our Chocolate Chip Cookie Championship, we taste around the middle of Manhattan. And our winner may shock you.
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Main Menu First Course Chocolate Pumpkin Tortelli almonds, brown butter & sage Goat Cheese & Caramelized Onion Tart local baby beets & blood orange marmalade Vialone Nano Risotto roasted cauliflower, prosciutto & clove sauce Butternut Squash Soup mushroom flan, cinnamon...
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"I felt pampered and relaxed—for the same price as a cocktail at any high-end bar in the city." [Photograph: Robyn Lee] After reading the New York Times's four-star review of Eleven Madison Park and gawking at the cocktail recipes from...
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Possibly inspired by the offerings from those big national chains, like Dunkin Donuts located across the street, the breakfast sandwich ($3.50) from Bite is leaner, greener and definitely tastier than anything you will see advertised on TV. A brioche...
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The finer qualities at 'inoteca (the beverages, panino, cheese, and charcuterie) don't necessarily provide you with a full-meal experience but a perfect backdrop to an enjoyable evening with friends, which seems to be the point of 'inoteca.
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The sandwich gods were not with me last night. I was curious to try out some more offerings from the newly opened Defonte's, but my arrival, half an hour before their posted closing time of 8 p.m., was greeted...
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The longtime (since 1922 longtime) Brooklyn sandwich shop Defonte's opened today in Gramercy. Back in 1992 (when only food dinosaurs roamed Brooklyn), Ed checked out the Red Hook original at the behest of the New York Times' Florence Fabricant....
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Molly's is the kind of place you've probably walked by without notice a hundred times—just another "Irish" pub in the city. But step inside and you'll be in for treat. You could follow Adam's advice and order the burger,...
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This weekend was the first time I decided to trek above 14th Street to visit David's Bagels on 1st Avenue near 19th Street in Manhattan, and my first encounter with a flat bagel, or "flagel." I was a regular...
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Bread Pudding with Cinnamon Ice Cream Having grown up in England I have been subjected to a fair amount of stogy and uninspired bread pudding. I wonder if Francis Drake would have repelled the Spanish Armada with quite as...
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