All over the Serious Eats sites, we've been chatting with all our lovely columnists, helping you get to know the folks behind the articles you read every day. Here's Jacqueline Raposo, who's been chatting with New York chefs from the Meatball Shops to the rarefied kitchen of Per Se. More

All over the Serious Eats sites, we've been chatting with all our lovely columnists, helping you get to know the folks behind the articles you read every day. Here's Lauren Sloss, who covers sandwiches, restaurant openings, and much more in both San Francisco and New York. More

All over the Serious Eats sites, we've been chatting with all our lovely columnists, helping you get to know the folks behind the articles you read every day. Here's Stephanie Klose, who introduces us to small-scall food producers with "Food Artisans." More

All over the Serious Eats sites, we've been chatting with all our lovely columnists, helping you get to know the folks behind the articles you read every day. Here's Jamie Feldmar, who just kicked off her Cheap Eats column on Serious Eats: NY. More

All over the Serious Eats sites, we've been chatting with all our lovely columnists, helping you get to know the folks behind the articles you read every day. Here's Scarlett Lindeman, who introduces us to Mexican Eats all over the boroughs. More

All over the Serious Eats sites, we've been chatting with all our lovely columnists, helping you get to know the folks behind the articles you read every day. Here's Jessica Allen and Garrett Ziegler, who write Date Night. More

All over the Serious Eats sites, we've been chatting with all our lovely columnists, helping you get to know the folks behind the articles you read every day. Here's Zachary Feldman, who writes In the Midnight Hour and Midnight Snack, all about late-night eats More

All over the Serious Eats sites, we've been chatting with all our lovely columnists, helping you get to know the folks behind the articles you read every day. Here's Donny Tsang, who takes "Behind the Scenes" photos at bakeries, dim sum parlors, food trucks, and more. More

All over the Serious Eats sites, we've been chatting with all our lovely columnists, helping you get to know the folks behind the articles you read every day. Here's one of our Queens writers, Sara Markel-Gonzalez, who's taught us about tacos and albondigas and nieves and so much more. More

All over the Serious Eats sites, we've been chatting with all our lovely columnists, helping you get to know the folks behind the articles you read every day. Here's one of our "Vegetarian Option" columnists, Howard Walfish, who's been all over the five boroughs to bring you affordable vegetarian eats. More