A Sandwich a Day: Mozzarella and Prosciutto at Tedone Latticini
There's no sign at Tedone Latticini—and no bread, either. But you'll know you're in the right place if you see Georgia Tedone, ninety years old if she's a day, sitting by the window. She rises early each day—2:00 AM, she once told the Times—to make every ball of fresh mozzarella in the window, as she has done since she was 16 years old. More
