Photographs by Dan Kim You’d think a joint named Himalayan Yak would serve the meat of long-haired bovines that roam the mountainous rooftop of the world. However, until Tuesday night the restaurant substituted beef in many dishes traditionally made...
Continue reading »
Photographs by Gastrodamus With the possible exception of the Golden Shopping Mall’s Chengdu stall, Flushing’s Xiao La Jiao, or Little Pepper, is my favorite spot for Sichuan food. So when I heard that The Gastronauts would be hosting a...
Continue reading »
