Have a hankering for cod milt, brains, live octopus, or grilled chicken gizzards? Join the
Gastronauts, a club for adventurous eaters in New York City, and let your guides
Curtiss Calleo and
Ben Pauker introduce you to rare (and delicious) dishes from around the world, accompanied by lots of booze.
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Photographs by Dan Kim You’d think a joint named Himalayan Yak would serve the meat of long-haired bovines that roam the mountainous rooftop of the world. However, until Tuesday night the restaurant substituted beef in many dishes traditionally made...
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Photographs by Gastrodamus With the possible exception of the Golden Shopping Mall’s Chengdu stall, Flushing’s Xiao La Jiao, or Little Pepper, is my favorite spot for Sichuan food. So when I heard that The Gastronauts would be hosting a...
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