Thanks to the tireless eating efforts of Serious Eats readers I have discovered a couple of other apple turnovers worth eating. At Balthazar (80 Spring Street (bet. Broadway and Crosby Sts.), 212-965-1785, the apple turnover is light but still substantial... More

A good apple turnover, like a good man, is hard to find. We're talking seriously good here: flaky, moist, buttery pastry, just firm enough, not too sweet, apples that have been cooked and carmelized before fill the pastry, and-this... More

I went to L'Atelier de Joel Robuchon at the Four Seasons Hotel on E. 57th St. last night for dinner. Spent $250 for dinner for two and was certainly not stuffed. Thank God my brother was paying. The dinner included... More

My friend Maurizio, who loves fine dining more than hot dogs (I forgive him), told me that recently he's been eating lunch twice a week at Jean-Georges. Now Maurizio is not a rich guy, nor does he have a lot... More