Daily Veg: Sunchokes from Franny's
Come to Franny's for the pizza but don't leave without trying their non-pizza items, like this plate of sunchokes. More
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A Brunch Benefit at Franny's for Edible Schoolyard NYC
I am a huge fan of both Franny's chef-owner Andrew Feinberg's low-key but well-executed cooking and the Edible Schoolyard, so when I saw that Feinberg was rustling up an impressive brunch spread for an Edible Schoolyard NYC benefit this Sunday from 12 noon to 3 p.m., I got really excited. More
Sweet Surprises: Bklyn Larder's Pistachio Cake
[Photo: Carey Jones] Envision a moist, buttery loaf cake. Now bulk up that cake with ground almonds and pistachios, and since that isn't quite nutty enough, add a layer of candied pistachios on top. The result is Bklyn Larder's... More
Bklyn Larder's Fior di Latte Gelato: Best Ice Cream In Brooklyn?
Which is the tastiest of them all? [Photo: Erin Zimmer] Everything from the cheeses to the prepared foods at Bklyn Larder (the Park Slope gourmet market from the folks at Franny's) is incredibly tasty—but incredibly pricey. I'd tried their... More
Bklyn Larder: Great Artisanal Market and Deli from the Franny's Pizzeria Owners
Bklyn Larder opened this week—they didn't have a really good answer on why they hate certain letters—by the owners of Franny's pizzeria down the block, Francine Stephens and her chef-husband Andrew Feinberg. It's pretty small. Just a deli with... More
Deserved Kudos for Franny's
Though some people might be surprised that Frank Bruni gave Franny's two stars I am not. But before I sing Bruni's praises for singing Franny's praises I must point out that Serious Eaters Kuban and Levine have been all over... More
Do good, cheap Italian restaurants exist?
I started thinking about this last week. Everyone loves the idea of a good, cheap neighborhood Italian restaurant, and we all like to believe we have one in our midst. But most often the neighborhood Italian restaurant we claim as... More
