Bklyn Larder opened this week—they didn't have a really good answer on why they hate certain letters—by the owners of Franny's pizzeria down the block, Francine Stephens and her chef-husband Andrew Feinberg. It's pretty small. Just a deli with...
Continue reading »
Though some people might be surprised that Frank Bruni gave Franny's two stars I am not. But before I sing Bruni's praises for singing Franny's praises I must point out that Serious Eaters Kuban and Levine have been all over...
Continue reading »
I started thinking about this last week. Everyone loves the idea of a good, cheap neighborhood Italian restaurant, and we all like to believe we have one in our midst. But most often the neighborhood Italian restaurant we claim as...
Continue reading »
