The Broccoli Rabe in the
Faicco's Sausage & Broccoli Rabe ($10) sandwich at
Frankies 17 isn't just a green accent; it's really the starring ingredient of the sandwich. But that's okay by us.
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Frankies 17 of the Lower East Side and Frankies 457 in Brooklyn have both gotten a lot of Serious Eats love, and it's no surprise why. The casual Italian eatery puts out delicious food in an elegantly cozy atmosphere. (Besides, it was founded by two guys named Frank. Totally lovable.) That said, not every dish will have you enamored, which brings me to this revelation:
many of their best dishes are vegetarian. So regardless of your degree of omnivoraciousness, a tasty meal can be had here by all.
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The two Franks turn out some of the most reliably good breakfast fare in the city, with French toast so buttery you might not want to try and recreate it at home.
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With so many eateries offering lunch deals, it can be hard to distinguish the good from the seriously good. Here are four favorites in the Italian genre. Alto Michael White and Chris Cannon's temple to Northern Italian food aims for...
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