Last week, Frank Falcinelli and Frank Castronovo opened
Frankies 570 Spuntino in New York's West Village, the latest outpost of their growing Frankies Spuntino group of restaurants. The menu here echoes the Carroll Gardens original, though there are new dishes and drinks resulting from a larger kitchen and expanded beverage program. Don't look for too many changes, though: the Franks have clearly found a formula that works, and they're working on bringing it to the West Village where they believe it can thrive.
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The Broccoli Rabe in the
Faicco's Sausage & Broccoli Rabe ($10) sandwich at
Frankies 17 isn't just a green accent; it's really the starring ingredient of the sandwich. But that's okay by us.
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We never tire of meatballs—be they beef or lamb, pork or veal, all of the above. We've found ones we love on sandwiches and on "sliders," of Mexican and of Swedish persuasion, at pizza joints and lunch counters and pork stores. In the end, we couldn't rank one above the rest—but we can present you 15 meatballs in New York City we love.
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In the latest installment of our Chocolate Chip Cookie Championship, we taste around the middle of Manhattan. And our winner may shock you.
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From French toast to perfectly fried eggs over-easy to a fine trout salad, Prime Meats delivered on the promise of serious chefs thinking about breakfast in this town.
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