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Entries tagged with 'Fondue'

Midnight Snack: Fondue and Its Ilk in the East Village

In the Midnight Hour Zachary Feldman 1 comment

Chances are high that if you're in any semblance of a relationship (real or imaginary), the days ahead are going to be filled with some combination of hand-holding, adoring stares, and breathless whispers. A guy or gal is bound to get hungry after so much endless romance, and one of the sexiest ways to refuel is fondue—or the Swiss art of shared cheese-dipping—and its many cultural counterparts. With a reputation for late nights and a number of different cuisines represented in the 'hood, the East Village offers a convincing argument for getting cheesy with the apple of your eye. More

Date Night: The Bourgeois Pig in the East Village

Date Night Jessica Allen and Garrett Ziegler 2 comments

This East Village restaurant is all about making it—do not come here with anyone with whom you'd like to remain platonic. The Bourgeois Pig is best for: a date between consenting adults. More

Murray's "Fondue and the City": Cheese and Speed-Dating

Tam Ngo 1 comment

[Editor's note: To commemorate the seventieth anniversary of New York's beloved cheese shop, Serious Eats writer Tam Ngo covers the new roster of fun now offered at Murray's Cheese. Dairy fresh!] Behold, the sumptuous spread. All photos, Tam Ngo and... More

Where to Get Fondue in New York for Valentine's Day

Carey Jones 1 comment

What is it that makes fondue so inherently romantic? Perhaps it’s that fondue is meant to share between two. Perhaps it’s the slow, methodical process, spearing, and dipping, and swirling, and eating, draws out the meal, inviting conversation and... More

Artisanal Chef Gives Fondue Tips on CBS 'Early Show'

Erin Zimmer 1 comment

Chef Terrance Brennan of the fromagerie and bistro Artisanal stirred a pot of melted cheese on the Early Show this morning, plugging the hands-on Valentine's Day treat. Some Serious Eaters watching were bewildered by his pronunciation of gouda. ("Gowda") As... More

Kashkaval Is All About Dipping Things Into Other Things

Zach Brooks 5 comments

Fondue and cold Mediterranean tapas are the specialties at this Hell's Kitchen wine and cheese shop. More

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