For the fourth year in a row, Chef Fergus Henderson of London's
St. John Restaurant is teaming up with April Bloomfield and Ken Friedman to bring New Yorkers a taste of his wares. Though people around the world have been eating offal since the dawn of meat eaters, Henderson's St. John is arguably the archetype for the current nose-to-tail dining movement and has done a great deal to advance the popularity of British food around the world. There probably wouldn't be a Spotted Pig without a St. John. The two restaurants also happen to be two of my favorite in the world. Get both chefs under one roof, and good things can happen.
Continue reading »
[Photographs: Robyn Lee] For nasty bits lovers, eating a meal designed by Fergus Henderson is just about as thrilling as it gets. Henderson, chef and author of the cult classic The Whole Beast: Nose to Tail Eating, is renowned...
Continue reading »
[Fergus Henderson's roasted marrow bones. Photo: Zach Brooks] Meatheads, take note: The Feed has all the info you need on FergusStock 2009, London offal master Fergus Henderson's annual pilgrimage to New York. He'll be cooking a dinner at The...
Continue reading »
Serious eaters descended on Momofuku Noodle Bar last night to sample the offal offerings of nose to tail dining pioneer Fergus Henderson. Hot on the trotters of his reported command performance at The Spotted Pig on Sunday night, Henderson,...
Continue reading »
Zach Brooks is at Momofuku Noodle Bar right now, waiting to be fed by famous London chef Fergus Henderson. At 5 p.m., 50 people were in line. At 5:38 p.m., a table for four. Wait time, one hour....
Continue reading »
Eater has released Fergus Henderson's special menus for the Spotted Pig this Sunday, and Momofuku Noodle Bar on Monday. Both nights will feature the famous bone marrow and parsley salad from St. John's Restaurant in London, plus deep fried...
Continue reading »
Do they make buns big enough to house that slab of pork? Many of my pork filled dreams can be traced back to two major influences: The life changing meal I had at Fergus Henderson's St. John Restaurant last...
Continue reading »
