On Wednesday I took some time out from my busy schedule to help Robbie Richter roast this little piggy. [Photo: Kathy Chan] As Pitmaster Robbie Richter, of the soon-to-open Fatty 'Cue likes to say, "These are meaty times." In...
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[Photographs: Joe DiStefano] To say I love football is as far from the truth as saying I hate regional Chinese food. Nevertheless, I joined some 300 or so folks last Sunday to watch the pigskin being tossed around at...
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Editor's note: New York's cocktail shakers work all kinds of wonders behind the bar—so why not learn a few tricks from the pros? In Mix It Up, Serious Eats contributor Laren Spirer will find out the secrets behind the city's...
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"Are home fries traditional Malaysian fare? " The number of times I’ve eaten, much less written about, brunch can be counted on the fingers of one hand. Actually come to think of it I’ve never written about it. It took...
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The new fancypants hot dogs, or should I say
haut dogs, are threatening to take away the glory from Gray's Papaya and other streetside dogs. But can chefs really improve on what many observers say is tubesteak perfection?
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With so many eateries offering prix-fixe lunches, it can be hard to distinguish the good from the seriously good. Here are five favorites in the pan-Asian genre. Momofuku Ssam Bar For $25, Ssam Bar lets you choose one of three...
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"I've only eaten goat brain once before and it was nothing like this." Last week I stopped by Fatty Crab's new Upper West Side digs to see what Zak Pelaccio and his crew have been cooking up. In addition to...
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Photographs by Robyn Lee Last night, 56 restaurants downsized into table form, dispensing bites of signature goodies inside the Lexington Avenue Armory for Village Voice's 2nd annual Choice Eats. Boy, were there a lot of bodies in there. So...
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All photographs by Joe DiStefano. The Del Posto booth. Just one whiff upon walking into the Hiro Ballroom on Sunday afternoon was enough to get a preview of what was in store at Cochon555—the gentle, soothing aroma of smoked...
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