[Photo: Kathy YL Chan] New to Fairway are Cinnamon Buns and Brioche Crowns by Sarah Black, formerly of Tom Cat Bakery, now the current bakery director at Fairway. Pictured above are the Cinnamon Buns ($1.49 each or $7.99 for... More

Where to pick up your turkey, sides, and much, much, more. More

In the pantheon of iconic New York foods, not much outranks the proud cheesecake. Whether after dinner at Luger's, by the round at Eileen's, or shipped across the country by Junior's, New York cheesecakes are a force to be reckoned with. After countless miles traveled, bites considered, and calories consumed, we've arrived at our winners. More

"This is food for food's sake, not entertainment. Items like American-sourced ginger and six kinds of organic apples set the tone." Not long ago, the state of New Jersey was looking for a new slogan. Of course, and per usual,... More

Clockwise from left: hot fudge sundae, lemon tart, apple pie. Prior to Ed's post on Fairway Café, I wasn't aware that a restaurant, much less one with dessert menu, existed within the hallowed halls of the Fairway on the... More

If this is bad then I don't want to be good. Lost City posted a scathing critique of the Red Hook Fairway Cafe yesterday, calling it a "sad" and "abysmal failure." I'll admit I haven't been since the summertime,... More

Stacked between credit card bills and piles of magazines I'll never get around to reading, I received something in the mail last week that had me truly excited. Chocolate. More specifically, a sampling of chocolate bars from Berkshire Bark.... More

This is not an illusion. Lobster roll... $9... in New York City. And it's good. More

Editor's note: This week's Cook the Book feature on Serious Eats highlights The Food Life, a new book that goes inside the world of Fairway, a beloved New York grocery store that's practically an institution in the Big Apple. The... More