Explore by Tags

Entries tagged with 'Eric Ripert'

We Chat With: Chef Eric Ripert of Le Bernardin

Jacqueline Raposo 6 comments

Le Bernadin's Eric Ripert talks with us about what drew him into food, where he sees it going, and his restaurant's obligation to help New Yorkers out after Sandy. More

The 25th Anniversary of the French Culinary Institute: A Panel Discussion

Chichi Wang Post a comment

"Chefs have become the owners of their plates."—Jacques Pepin [Photo: Chichi Wang] The French Culinary Institute kicked off its 25th anniversary bash on a deliberative note. Yesterday evening, celebrations began with a panel discussion addressing the role of French cuisine... More

'Edible Queens' Hits Newsstands; Joe DiStefano (Plus Ripert and Bourdain) Front and Center

Carey Jones 5 comments

[Ripert, second from left; DiStefano; Bourdain. Photograph: Michael Scott Berman] No one knows more about Queens than our man Joe DiStefano, so we're not at all surprised that Edible Queens tapped him to write the feature piece in their... More

Eric Ripert Wants In At Your Dinner Party

Erin Zimmer 3 comments

Surely his Rolodex is fat with cool friends, but he's got room for you at his dinner party—on the web. Eric Ripert is launching a series called Dinner Social, in which he thinks up a monthly menu and holds your... More

Meet & Eat: Eric Ripert

The Serious Eats Team 18 comments

Eric Ripert is the executive chef and co-owner of three Michelin star–winning French restaurant Le Bernardin, and in 2003 was awarded the James Beard Award for Outstanding Chef of the Year. If you can't make it to his restaurant, check... More

More Posts