Chef Elizabeth Faulkner of San Francisco's wildly popular Citizen Cake moved out to open Krescendo in Brooklyn and then left in in less than a year, which floored some people in the serious eating and food media worlds. Now, at the newly opened Corvo Bianco in what was once the Upper West Side's iconic Endicott Hotel lobby, she's serving up plates both ambitious and comforting, and logging in long days to develop her menu just right for the extremely wanting neighborhood.
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Cochon 555 took over Pier 60 yesterday, where five of New York's swankiest female chefs used whole heritage hogs in their menus, paired with five wineries and a slew of bourbon and mezcal tables, and an entire Berkshire hog was butchered by Sara Bigelow of The Meat Hook and raffled off. We ate and drank our way around the room and brought you our 13 favorite moments, and the team that took home the gold.