Celery Root Velouté with Diver Scallops and Black Truffles _________ Heirloom Beets Marinated with Olio Verde, Aceto Balsamico and Lynnhaven "Chèvre Frais" Foie Gras Torchon with Honey Crisp Apples and Cinnamon Meringue Alaskan King Crab Variations with Asian Pear, Cilantro...
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I love a bargain, and $28 for two courses, an amuse, and some gougeres thrown in for good measure is, relatively speaking, a steal.
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"I felt pampered and relaxed—for the same price as a cocktail at any high-end bar in the city." [Photograph: Robyn Lee] After reading the New York Times's four-star review of Eleven Madison Park and gawking at the cocktail recipes from...
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Photo from the Times It seems as if the closer we get to the end of Frank Bruni's reign at the Times, the more we hear from him, as if the guy's milking every last moment up on his...
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Eleven Madison Park rolled out a new line of macarons on their dessert menu last week. The flavors range from the curious to the rather delicious. From left to right in the above photo: hazelnut and brown butter, peanut...
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Today is precisely one month to the date before Thanksgiving, which is also the date many restaurants offering Thanksgiving service begin taking reservations for the holiday. Most New York kitchens can scarcely fit a chicken, much less a whole turkey,...
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11 Madison Avenue, at 24th Street 212.889.0905 Hors d’Oeuvre Parsnip and Bosc Pear Velouté with Hawaiian Prawns First Course Heirloom Beets marinated with Olio Verde, Aceto Balsamico, and Lynnhaven "Chèvre Frais" Foie Gras Torchon with Honey Crisp Apples and...
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Alsatian sausage by Food in Mouth; Colorado lamb sausage by thewanderingeater We're nearing the mid-way point of Summer Restaurant Week 2008 and the reports keep pouring in. The Wandering Eater files her second RW meal of the week; a...
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At least, if you eat at his restaurant, he'll give you an umbrella. T Magazine's Jill Santopietro found herself unprepared for a downpour after a meal at prolific restauranteur Danny Meyer's Eleven Madison Park, but was saved from the rain...
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