Appetizers BUTTERNUT SQUASH SOUP toasted pepitas, Austrian pumpkin seed oil ROASTED BEET SALAD goat cheese, watercress, frisée, spiced walnuts WHITE MUSHROOM RISOTTO aged parmigiano- reggiano cheese JUMBO LUMP CRAB CAKE whole grain mustard, shaved fennel slaw Entrées TRADITIONAL ROASTED TURKEY...
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Interior of Eighty-One from 81nyc.com It's not too late to score one of the 150 free anniversary dinners Ed Brown is offering at Eighty-One for this Friday. (Just email free@81nyc.com ASAP today; tomorrow they will pick people, who can...
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All photographs by Joe DiStefano. The Del Posto booth. Just one whiff upon walking into the Hiro Ballroom on Sunday afternoon was enough to get a preview of what was in store at Cochon555—the gentle, soothing aroma of smoked...
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Having been to Eighty-One a few times, I basically concur with Frank Bruni's take. Ed Brown is a superb cook, and I have eaten very well at his restaurant. But his food is sometimes overwrought (what Bruni referred to as...
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