Artisan scrapple may sound as improbable as artisan Spam—practically a contradiction in terms. This mushy American breakfast meat gets a pretty bad rap. The aptly (but unappealingly) named "scrapple" was invented by poor Pennsylvania Dutch farmers to use up... More

What to eat (and drink) to keep warm on this snowy New York day: hot chocolate at Shake Shack, a grilled cheese at Bouchon Bakery, pancakes at Community Food & Juice, and more. More

Clockwise from top left: Like many places, Egg provides crayons for you to color on the white paper tablecloths; I drew an egg whose color comes from a thin wash of coffee. If you're not an early bird, you'll... More