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We Chat With Chef Edi Frauneder of Seasonal, Edi & the Wolf, and The Third Man

Jacqueline Raposo 1 comment

It's been a busy few months for Chef Eduard Frauneder: while hurricane Sandy flooded one of his restaurants, he was trying to open a bar, all while maintaining the sense of community he and his partner Wolfgang Ban have worked hard to build. We sat down with him to talk about the challenges of recovering from the storm, opening his new bar, and what family means to his business. More

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