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Edible Manhattan, Issue 3 Is Out

Just in time to help you think up new food-related resolutions, the latest issue of Edible Manhattan is out. In the January/February 2009 issue you can read about how the the brothers Zabar, straddling Central Park, anticipated America's gourmet... More

Chelsea Market Fall Food Fest

Admittedly, this post is only partly related to East End Eats, my weekly column. (Stay tuned for next week's piece about a Southampton restaurant offering a buffet style Thanksgiving for the home cook for whom the holidays are simply... More

Welcome Edible Manhattan

If you're a serious eater you are probably familiar with one of the 38 editions of the Edible Communities magazines published all over the country. No other magazine group we know of covers local, sustainable, seriously delicious food as comprehensively... More