This Tuesday Edible Manhattan hosted Good Spirits, a cocktail pairing spectacular featuring an array of spirit purveyors, bars, restaurants, and various artisinal folk. We checked it out, and ate and drank out way through many delicious creations. More
South Street Seaport has become an unlikely eater's paradise of late, between the monthly meetings of the New Amsterdam Market and the smaller Fulton Stall Market. So what better place for magazine Edible Manhattan to celebrate its first birthday? This... More
The latest Edible Manhattan is out, and for the first time, the publication is sharing related video content online. Editor Brian Halweil says they expect about two videos per issue, with the first spotlighting chef Brent Sims of the... More
Just in time to help you think up new food-related resolutions, the latest issue of Edible Manhattan is out. In the January/February 2009 issue you can read about how the the brothers Zabar, straddling Central Park, anticipated America's gourmet... More
Admittedly, this post is only partly related to East End Eats, my weekly column. (Stay tuned for next week's piece about a Southampton restaurant offering a buffet style Thanksgiving for the home cook for whom the holidays are simply... More
The latest issue of Edible Manhattan is now available! In the November/December 2008 issue you can read about baking supply paradise New York Cake and Baking Distributors, the diets of New York City Marathon runners, and what's cooking at Gracie... More
$10 dollars for a night of all-you-can-eat (and drink) goodies from New York's finest food purveyors is a young and hungry girl's dream. Wednesday night, Edible Manhattan threw a launch party that was everything I hoped for and more—it... More
Our good friends at Edible Communities will be celebrating the launch of their latest magazine Edible Manhattan with a giant party tomorrow night (September 17th) at the old Fulton Fish Market. Originally it was going to be invite only, but... More
If you're a serious eater you are probably familiar with one of the 38 editions of the Edible Communities magazines published all over the country. No other magazine group we know of covers local, sustainable, seriously delicious food as comprehensively... More
