Despite the President-elect's disappointing pick of a pro-biotech, factory-farm-friendly Secretary of Agriculture, it does feel like change is afoot across this great land. And, more and more, people are using food to change the world around them. Because wrapped... More

“If there’s anything on Earth meant to go together it’s potatoes and duck fat,” declares chef Jason Weiner of Almond and Almoncello (as well as the newly opened Manhattan branch of Almond on East 22nd Street). He dazzled attendees at... More